Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as cabbage and Korean radish. A wide selection of seasonings are used, including chili powder, spring onions, garlic, ginger, salted seafood, etc. Kimchi is also used as ingredients in a variety of soups and stews
Curious about how to make your own kimchi? join our cooking class where we provide program to learn how to make your own kimchi that you can take home!
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